Monday, April 19, 2010
Chees-astic...
Cheese.. a piece of which lures Jerry out of his home to fall in to Tom's trap...
Butter.. the intelligent butter-licious advertisements from Amul...
Both make my tongue water..Both taste good... both are from milk... the difference??
cheese is not a well known delicacy to us as we restrict ourselves to using butter... butter on our bread... butter on the stove melting to Ghee... for many of our sweets and delicacies we need butter or ghee... every day meal is incomplete without spoonfuls of Ghee...
and cheese???? available in plenty on the hot hot pizzas we order... coated on top of the pasta and penne we eat at the Italian restaurant in some place... pizza, pasta, penne... all traditional European dishes.. traditionally bathed in cheese...
paneer is something that we are all familiar with... but overall in the world... cheese is consumed the most by the Greeks, French and Italians...
butter vs cheese??? butter is by churning the butter milk... and cheese is by hardening curd... long process...
cheese need not be a vegetarian delicacy... thats becos Rennet that is used to coagulate the milk can be veg / non-veg depending on its source.... traditional Rennet is made from animal stomach lining... yucky...
there are so many varities of cheese too...so many means so many... nearly 50 odd names i read...i had only heard cheddar and mozzarella before.. there are even ones with the mould in it... blue veined ones... can i call it yummy???
now u can make ur pick...cow milk, yak milk, goat milk, sheep milk...etc etc... u milk it to make it....
and yes... i love my cheese...
footnote: image courtesy google
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Food
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